Foodabc Festival food customs Mid-autumn Festival

Su style mooncakes (filled with black sesame seeds)

2024-09-21 03:00:41 403

The Mid Autumn Festival is an indispensable part of the Soviet style moon cakes. The Mid Autumn Festival is a symbol of reunion. The whole family sits around and eats the crisp to dross Soviet style moon cakes, holding them in one hand and holding them under the chin in the other hand. It's really very touching. Maybe that's why many people like the Soviet style moon cakes# Mid Autumn Festival Preheating # Big Bag Crispy

Details of ingredients

flour540 grams (for 300 grams of water oil skin, for 240 grams of oil cake)
sugar40 grams (oil skin)
water125 grams (oil skin)
lard220 grams (for 100 grams of water oil skin, for 120 grams of oil cake)
Black sesame filling420 grams (a total of 14 mooncakes were made, following the recipe from before)
Red yeast powdera little

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Su style mooncakes (filled with black sesame seeds)

1. Put all the water, oil, and leather ingredients into the chef's machine.
2. Stir evenly until a thin film is formed (not easily broken).
3. Round, cover with plastic wrap, and refrigerate for one hour to relax.
4. Mix 240g flour and 120g lard evenly for the pastry ingredients.
5. Just make the pastry, cover it with plastic wrap, and refrigerate it for an hour to relax.
6. After the time is up, take out the oil skin and pastry.
7. Roll the dough into rectangular pieces and put in the fried dough.
8. The fried dough is also rolled into a rectangle (half the size of the oil skin).
9. Fold the water oil skin in half, wrap it in pastry, press the edges tightly, and roll it out again into a rectangle.
10. Fold it three times, fold it, and refrigerate it for 20 minutes to relax.
11. After the time is up, take out the dough, roll it out again, and roll it up.
12. Growth bar.
Cut into small pieces of about 40 grams.
14. Take out a small container and flatten it as shown in the picture.
15. Wrap in black sesame filling (small pieces of black sesame filling are divided into 30g each), and close the mouth like a bun.
16. Form a circle with the mouth facing downwards and press it slightly flat.
17. Place it in a baking tray.
18. Print small flowers with a seal, place them in a preheated oven, cover with aluminum foil, middle layer, 180 degrees, and bake for 30 minutes.
19. After the time is up, it will be released from the furnace.
20. Crispy and flaky, full of sesame fragrance.
21. Finished product drawings.
22. Finished product drawings.
23. Finished product drawings.