Super detailed steps teach you to make a Zhixin pizza comparable to Pizzahut

2024-04-23 12:36:11 909

Super detailed steps teach you to make a Zhixin pizza comparable to Pizzahut
When you go to Pizzahut to eat pizza, you must order Zhixin Pizza. Otherwise, the thick, dry and hard cake will be left behind and no one will eat it< Br>

Details of ingredients

  • High gluten flour90G
  • Low gluten flour60G
  • butter10G
  • White sugar10G
  • salt1G
  • mineral water80G
  • yeast5G
  • Cream cheese 10G
  • Massurila cheese160G
  • Green beans50G
  • Sweet corn kernels50G
  • shrimp100G

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteOriginal flavor
  • timean hour

Steps to make Super detailed steps teach you to make a Zhixin pizza comparable to Pizzahut

  • 1. Dissolve the salt and sugar in 70ML of water first (leave 10G of water to check the softness and hardness of the dough later on before making any adjustments)
  • 2. Sift in flour, the flour must be sieved.
  • 3. Dig a hole in the flour pile and put the yeast in.
  • 4. Cover the yeast with flour.
  • 5. Stir clockwise to form a ball. There is no powder in the bowl.
  • 6. Put the mixed dough into the bread maker and knead for fifteen minutes.
  • 7. After fifteen minutes, add butter and then choose an hour and a half of kneading and fermentation program.
  • 8. This one and a half hours is made by kneading the dough and fermenting it. This step can be adjusted according to the bread maker at home. If it is handmade dough, knead it until the dough can be covered with plastic film by hand, then cover it with cling film and ferment it to twice its size. It's the same. (If made by machine, this waiting time can be used to make pizza sauce or process fillings)
  • 9. Wake up the dough and let it out.
  • 10. Roll the dough into a circle larger than the pizza plate. (Try to make circles and distribute them evenly, my one is not round enough.)
  • 11. Cover the pancake on the pizza plate and use a fork to make some holes in the bottom,
  • 12. Place the mozzarella cheese against the pizza plate and stack it in a circle,
  • 13. Flip off the outer dough at an equal distance and cover it with cheese. As shown in the figure, (Pizzahut has a large space, but I think it is not beautiful. The space is not so large, but it is beautiful. It can be adjusted according to personal preferences) After finishing, cover the plastic wrap and put it in the refrigerator, wake up slightly, and process the stuffing at the same time.
  • 14. Remove the head, tail, sand line and shell of shrimp, put a small amount of salt, white pepper, high Baijiu, mix well and marinate for 10 minutes, pour a small amount of oil on the high fire, pour the marinated shrimp into the pan and stir fry it quickly, and serve it when it turns slightly red. Add green beans and corn and stir fry until the color darkens. Then pour in milk and turn off low heat to cook for about 2 minutes. Cook until the milk is dry. Each one is distinct and cannot be wet.
  • 15. Take out the crust and spread pizza sauce on the bottom (pizza sauce can be bought or made by yourself, it is strongly recommended to make it yourself. There is a recipe for making it in my recipe, but it is not as delicious as half made by myself.) Sprinkle 5G of cream cheese, and then sprinkle 20G of mozzarella cheese.
  • 16. Then lay a layer of shrimp.
  • 17. Sprinkle 5G cream cheese and 20G mozzarella cheese on top of the shrimp.
  • 18. Sprinkle green beans and corn kernels, and garnish with red pepper rings.
  • 19. Brush an appropriate amount of whole egg mixture on the visible edges of the pancake, place it in a preheated oven, and bake over 200 degrees Celsius for 15 minutes,
  • 20. Please observe the color after about 10 minutes. If it turns slightly yellow, you can take it out. Sprinkle the remaining mozzarella cheese on the surface of green beans and corn, and then bake for another five minutes. (I'm addicted to watching American dramas, but this step is a bit too dark in color. It should take about twelve minutes to finish.)
  • 21. After five minutes, bake until the cheese melts and the edges of the cake turn brown.
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