Homemade Spicy Hot Pot

1. Set aside scallions, ginger, garlic, Sichuan peppercorns, dried chili peppers, and hot pot seasoning.

2. Beef and lamb rolls are ready.

3. Wash and knife tofu, tofu skin, and bamboo shoots.

4. Grind the shrimp with starch, salt, and cooking wine to make it smooth. Wash and control the water content of the tripe.

5. Slice the green bamboo shoots, soak and rinse the fungus in advance.

6. Oil bean soak and pea seedlings are ready.

7. Heat up the oil in the pot and add scallions, ginger, garlic, Sichuan peppercorns, and dried chili peppers to stir fry until fragrant.

8. Add the beef hotpot seasoning and continue to stir fry until fragrant.

9. Add bone soup and bring to a boil, then season with salt.

10. All kinds of vegetables, meat, and meatballs can be served on a plate if you like.

11. Transfer the hot pot broth into the pot and bring it to a boil, then it can be rinsed.

12. Homemade hot pot, economical and affordable, can be done by hand.