Crucian Carp and Chicken Hot Pot

1. Add oil and some lard.

2. Stir fry.

3. Add pickled Chinese cabbage, pickled pepper and pickled ginger.

4. Stir fry.

5. Add seasoning, hot pot seasoning, Douban sauce, homemade chili oil, ginger slices, garlic slices.

6. Stir fry and add water.

7. Add dried chili peppers and Sichuan peppercorns.

8. Put in the crucian carp and soak it in cooking wine.

9. Bring to a boil.

10. Add the field chicken and thicken it with starch.

11. Cook for 5-8 minutes.

12. Season with salt and monosodium glutamate, then add scallions.

13. Add side dishes.

14. It's okay.