Braised Beef Tripe

1. Take an appropriate amount of cooked beef tripe.

2. Slant into thin slices.

3. Thread it on with a bamboo stick.

4. Spicy dry dish seasoning.

5. Coriander, garlic, and spicy millet.

Heat an appropriate amount of oil in the pot.

7. A suitable amount of spicy dry dish ingredients, garlic, and millet pepper.

8. Pour in hot oil.

9. An appropriate amount of sesame sauce.

10. Stir well.

11. Sprinkle with cilantro.

Heat an appropriate amount of oil in a clay pot, add sesame peppers and hot pot seasoning.

13. Pour in an appropriate amount of boiling water.

14. Bring to a boil and simmer for a moment. Season with appropriate salt, light soy sauce, and chicken essence.

15. Put in the beef tripe.

16. Heat for about one minute.

17. Put it into a plate and drizzle with the prepared sauce. It's even better to pour a little bit of soup over the boiled tripe.

18. Finished products.

19. Finished products.