Charcoal copper hot pot

2024-04-21 21:03:26 381

Yuncheng charcoal hot pot, also known as "fire bowl", is different from ordinary Sichuan Chongqing hot pot and old Beijing hot pot. The dishes in the pot are not boiled, but Braised pork belly, crisp meat, lotus dishes, ribs, fried Rice-meat dumplings, noodles, kelp, tofu, cabbage and other dishes that have been boiled, steamed, fried and stewed. Generally, the cabbage is laid on the bottom layer, one layer at a time, and raised layer by layer. Pour high soup over it, use charcoal as fuel, and cook while eating.

Details of ingredients

Technique

difficultySimple
workmanshipStew
tasteSalty and fragrant
timeHalf an hour

Steps to make Charcoal copper hot pot

1. Cabbage, tofu, vermicelli, steamed pork with flour, mushrooms.
2. Lay cabbage on the bottom of the pot, then add mushrooms, noodles, and tofu in sequence.
3. Finally, spread the steamed pork with flour.
4. Pour high soup on top.
5. You can also replace the dishes with what you like.
6. Then cover and add the burnt charcoal.
7. After boiling the hot pot, roll for 20 minutes.
8. After cooking, add scallions and cilantro, which is delicious and beautiful.
During the consumption process, as the charcoal fire continues to heat up, high soup should be added multiple times. The vegetables and meat in the pot become more fragrant as they are cooked, and the soup becomes better and more delicious. It not only retains the original flavor of charcoal hot pot, but also has a balanced nutrition, fresh and tender aroma, fresh but not dry, with a lingering aftertaste.