Roasted Duck Hot Pot

Soak the cured duck in rice water for 30 minutes.

2. Cut into pieces and wash three times with flour

3. Drain the cured duck chunks.

4. Soak shiitake mushrooms and cauliflower in advance, and cut ginger and garlic.

5. Cut the potatoes into pieces.

6. Cut the ham into slices. Wash the cabbage, drain and tear into small pieces.

7. Preheat the pot and add oil.

8. Add ginger and garlic and stir fry until fragrant.

9. Add bean paste and hot pot seasoning, stir fry until red oil is produced.

10. Add preserved duck and stir fry for two minutes.

11. Add shiitake mushrooms and cauliflower, stir fry for one minute. Add an appropriate amount of yellow wine and stir fry for one minute.

Add an appropriate amount of boiling water to the pot and bring to a boil.

13. Pour into hot pot.

14. Add potatoes and cook over low heat until cooked..

15. If there is not enough water, you can add some more boiling water to boil.

When the potatoes are almost cooked, add ham and cook.

17. Add some more cabbage and cook.

18. Add some coriander. You can add some light soy sauce and corn oil to season.