Roasted Duck Hot Pot
2024-04-21 21:04:16 188
![Roasted Duck Hot Pot](https://i3.meishichina.com/attachment/recipe/2022/02/03/2022020316438787572711.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Roasted Duck Hot Pot
- Soak the cured duck in rice water for 30 minutes.
- 2. Cut into pieces and wash three times with flour
- 3. Drain the cured duck chunks.
- 4. Soak shiitake mushrooms and cauliflower in advance, and cut ginger and garlic.
- 5. Cut the potatoes into pieces.
- 6. Cut the ham into slices. Wash the cabbage, drain and tear into small pieces.
- 7. Preheat the pot and add oil.
- 8. Add ginger and garlic and stir fry until fragrant.
- 9. Add bean paste and hot pot seasoning, stir fry until red oil is produced.
- 10. Add preserved duck and stir fry for two minutes.
- 11. Add shiitake mushrooms and cauliflower, stir fry for one minute. Add an appropriate amount of yellow wine and stir fry for one minute.
- Add an appropriate amount of boiling water to the pot and bring to a boil.
- 13. Pour into hot pot.
- 14. Add potatoes and cook over low heat until cooked..
- 15. If there is not enough water, you can add some more boiling water to boil.
- When the potatoes are almost cooked, add ham and cook.
- 17. Add some more cabbage and cook.
- 18. Add some coriander. You can add some light soy sauce and corn oil to season.