Boiled edamame is a must-have for drinking, not enough to eat a large plate
2024-05-16 03:00:02 207
Mao Dou, also known as vegetable soybean, is a specialized fresh and tender pod vegetable soybean in soybean crops. Soy beans are fresh, podded soybeans. In summer, barbecue stalls are everywhere on the streets and alleys, and edamame is the best match for barbecue. Usually, when we eat barbecue, we order a plate of boiled edamame to make wine and dishes. Not only that, but edamame is also a must-have snack for watching dramas!
Details of ingredients
Technique
Steps to make Boiled edamame is a must-have for drinking, not enough to eat a large plate
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1. First, prepare well. Soak the edamame in cold water for a few minutes, rub each other to clean the fuzz on the skin, drain the water, and add fragrant leaves, Sichuan pepper, fennel, and cinnamon to the seasoning bag.![]()
2. Put the prepared ingredients directly into the pot.![]()
3. Add edamame and pour in purified water, just enough to cover the edamame.![]()
4. Add some light soy sauce, salt, and sesame oil to season.![]()
5. Close the lid and select the stewing function.![]()
6. After turning off the heat, open the lid and marinate for half an hour to make the edamame more flavorful.
