Fresh meat with oily residue
2024-11-29 14:59:18 652
Fresh meat and oil dumpling is the most traditional popular Dim sum in Shanghai. It is a leather made from fermented glutinous rice flour. It is wrapped with pork and then fried. When I was a child, I had to go to the town to eat an oil dumpling. I always wanted to learn how to make it, but I didn't know how to make it until someone in our food channel shared this Dim sum, but the steps were not very clear. I only knew that the flour dumpling was fermented. This time, I tried to ferment it with yeast, and after making it, my family loved it. I love making delicious food, and what I make at home is not related to authenticity. If you pursue authenticity, please drift away.
Details of ingredients
Technique
Steps to make Fresh meat with oily residue
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1. Prepare the ingredients (minced pork is seasoned)![]()
2. Add yeast to clean water and stir evenly![]()
3. Pour into glutinous rice flour and knead it into a smooth dough![]()
4. Cover with a damp cloth and let it sit in a warm place for 2 hours, so that the powder becomes loose inside![]()
5. The fermented dough will become dry, then add about 20 grams of water and knead it again. Divide it into 40 grams of blanks and knead them round![]()
6. Take a billet and knead it into a round nest shape with your hand to add meat filling![]()
7. After closing the tiger's mouth, knead it into a round shape until it is completely done![]()
8. Pour oil into the pot and add warm oil![]()
9. Fry over medium heat until the skin changes color and wrinkles, then remove![]()
10. Turn on high heat and wait for the oil temperature to rise before frying in the pan until the skin turns golden brown. Remove and control the oil![]()
11. Crispy on the outside and sticky on the inside, with a delicious taste
