It's best to eat milk flavored cookies without any doubt
2025-02-05 14:58:47 1589
After making so many cookies, the most unforgettable one for me is today's cookie. The recipe is simple, but the taste is really unique, crispy, crisp, and the strong milk aroma permeates the room.
Details of ingredients
Technique
Steps to make It's best to eat milk flavored cookies without any doubt
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1. Add granulated sugar and powdered sugar to the fully softened butter, and stir continuously with a scraper until the sugar is completely melted. Use an egg beater to beat the butter until it is fluffy![]()
2. Add one egg yolk to butter in portions and stir with an electric whisk until fluffy.![]()
3. Pour the whipped cream in portions and blend it with butter using an electric mixer.![]()
4. Sift low flour, corn starch, and milk powder into whipped butter, and stir the flour and butter thoroughly with a scraper.![]()
5. Put the batter into a piping bag, use a medium-sized chrysanthemum spout, and squeeze out the pattern from the flour piping bag onto the cake paper.![]()
6. Preheat the oven to 185 degrees Celsius. Bake the middle layer over high and low heat for about 15 minutes. Place the baking tray on the top layer and color the surface before turning off the heat.
