Money roll bread

2024-05-05 15:00:05 1108

There are various types of bread, each with its own flavor. There are European and American bread or Japanese sandwich bread, sweet bread, and bread made of rye flour, wheat flour, buckwheat flour, brown Rice noodles, and corn flour. Previously, when making bread, sweet potatoes and purple potatoes were added< Br>

Details of ingredients

High gluten flour250g
Low gluten flour50g
milk powder10g
Pumpkin puree60g
milk105g
Eggs50g
Fine sugar40g
yeast4g
salt3g
butter30g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Money roll bread

1. Prepare materials.
2. Cut the golden melon into slices and steam it in a steamer for later use.
3. Take out the steamed golden melon, peel it and mash it into paste.
4. Add milk, eggs, milk powder, flour, salt, sugar, and yeast to the bread maker.
5. Add pumpkin puree and start kneading according to the dough and fermentation process.
6. After 15 minutes, add butter to the dough and continue mixing.
7. Face hair should be doubled.
8. Take out the fermented dough, knead well, and let out the air. Divide into evenly distributed small doses.
9. Take a small pill and roll it into an oval shape.
10. Fold the rolled out noodles in half.
11. Then roll it up.
12. Make all the rolls one by one. Evenly place in the baking tray.
13. Place in the ACA oven and place a bowl of water in the oven for secondary fermentation.
14. After fermentation, spray a layer of water on the surface of the dough.
15. Put it back into the ACA oven again.
16. Preheat the middle and lower layers in the oven and bake at 165 degrees for about 20 minutes.