Oil splashed noodles
2024-04-23 12:39:50 464
Oil splashed noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, or fragrant stick noodles, originated in the Ming Dynasty and is one of the traditional specialty noodles in Shaanxi. It is a Han Chinese snack with a comprehensive color, aroma, and flavor, belonging to the Qin cuisine, and has a fresh and fragrant taste.
Details of ingredients
Technique
Steps to make Oil splashed noodles
![]()
1. Wash rapeseed and soybean sprouts.![]()
2. Cut chopped scallions, ginger, and garlic.![]()
3. Pour an appropriate amount of soy sauce and vinegar (can be mixed in a ratio of 2:1) into a bowl, add salt and chicken essence, stir well, and make a sauce.![]()
4. Blanch rapeseed and bean sprouts until they are completely dead.![]()
5. Cook the noodles and let them cool with plain water.![]()
6. Put the noodles into a bowl, top with rapeseed and bean sprouts, then add chopped scallions, ginger, garlic, chili noodles, and pour in the prepared sauce.![]()
7. Pour cooking oil into the pot and heat it up, then pour it evenly into a bowl.![]()
8. Stir evenly.
