Fried Leek and Egg Buns
2024-05-18 02:58:51 984
Even with zero foundation, you can still pack buns! Spring food with chives is fragrant, and eating steamed noodles can also nourish the stomach, but I don't want to eat it all steamed, so I fried it raw. It tastes great when I switch to another one!
Details of ingredients
Technique
Steps to make Fried Leek and Egg Buns
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1. Clean and control the moisture content of chives by picking and washing them thoroughly![]()
2. Add yeast to warm water and stir evenly.![]()
3. Add yeast water to the flour and stir until it becomes flocculent.![]()
4. Ferment the smooth dough in a warm place for at least 40 minutes. The dough should be covered with a lid or covered with a safety film to prevent the skin from drying out![]()
5. Cut the chives into small pieces while the dough is fermenting![]()
6. Add 3 grams of salt, 2 spoonfuls of water, and 1 spoonful of starch to the egg and stir to form egg mixture![]()
7. Heat the wok and cool the oil. After the oil is hot, pour in the egg mixture. As the egg mixture gradually solidifies, stir continuously with chopsticks![]()
8. Wait until the egg mixture is completely solidified.![]()
9. Pour the eggs into the chives, add 5 grams of salt, 1 spoonful of light soy sauce, and 1 spoonful of five spice powder, and stir well![]()
10. After the dough has fermented well as shown in the picture, let out the air and knead it into a dough.![]()
11. Divide the dough into several small pieces and flatten them![]()
12. Rolling into dough![]()
13. Put the dough on your hand, form a nest in your palm, and put the filling into the dough. Use a spoon to press and place more, as the leeks will wilt when cooked, making the filling appear less![]()
14. Pinch one part of the dough together with your fingers, like folding a fan, and fold the dough together![]()
15. When pinching the pleats, rotate the bun clockwise as the pleats increase, and use your thumb to press the filling inward![]()
16. Continue![]()
17. Completed![]()
18. Wake up the packaged buns for about 10 minutes![]()
19. Heat a hot pot and cool the oil. After the oil is slightly hot, add the buns and fry until the bottom is golden brown. Then add water to cover one-third of the buns, cover with a lid, and over medium heat![]()
When the water in the pot is almost dry, remove the lid and sprinkle black sesame and scallions according to your preference. You can also leave nothing and turn off the heat.![]()
21. It's very fragrant, especially the golden bottom of the bun.
