#Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried

2024-05-15 03:00:38 495

Most of the pan fried dishes I usually eat are pure meat, but adding some bamboo shoots and wild vegetables to the meat is also a great delicacy. It's crispy and not greasy, and with the fragrance of Malantou, it's worth a try.

Details of ingredients

Kalimeris200 grams
Leg meat150 grams
bamboo shoot1 piece
White sugara little
Light soy sauce2 small spoons
Old smoking1 small spoon
Sesame a little
Pepper powdera little
Fresh and Spicy Noodlesa little

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timean hour

Steps to make #Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried

1. Preparation of raw materials.
2. Add some sugar to the flour, ferment the flour, and slowly add water to make the flour flocculent.
3. Knead it into a smooth dough and cover it with cling film to wake up for 30 minutes.
4. Cut the bamboo shoots into small pieces and blanch them in a pot of salt and water for more than ten seconds.
5. Blanch the Malan head for a few seconds, squeeze it dry with water, and chop it into small pieces.
6. Grind pork into minced meat.
7. Malan Tou Mo, bamboo shoots Ding, meat Mo, ginger Mo, salt, light soy sauce, dark soy sauce, sugar, pepper powder, spicy powder, sesame oil.
Stir vigorously in one direction.
9. Wake up the dough and rub it into long strips.
10. Grind it into a small pill.
11. Roll it into a dough, wrap it with the prepared filling, and wrap it tightly.
12. Add some oil in the pan, wrap the Mantou with the mouth closed downward, and then add 2 tablespoons of water. Cook it over medium low heat for 2-3 minutes until the water boils down, and the bottom is golden yellow.
Finally, sprinkle cooked sesame seeds, scallions, and stir fry the unique flavor of Malan Tou.