#Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried
2024-05-15 03:00:38 495
![#Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried](https://i3.meishichina.com/attachment/recipe/2017/10/12/20171012150778613354513.jpg?x-oss-process=style/c640ms)
Most of the pan fried dishes I usually eat are pure meat, but adding some bamboo shoots and wild vegetables to the meat is also a great delicacy. It's crispy and not greasy, and with the fragrance of Malantou, it's worth a try.
Details of ingredients
Technique
Steps to make #Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried
- 1. Preparation of raw materials.
- 2. Add some sugar to the flour, ferment the flour, and slowly add water to make the flour flocculent.
- 3. Knead it into a smooth dough and cover it with cling film to wake up for 30 minutes.
- 4. Cut the bamboo shoots into small pieces and blanch them in a pot of salt and water for more than ten seconds.
- 5. Blanch the Malan head for a few seconds, squeeze it dry with water, and chop it into small pieces.
- 6. Grind pork into minced meat.
- 7. Malan Tou Mo, bamboo shoots Ding, meat Mo, ginger Mo, salt, light soy sauce, dark soy sauce, sugar, pepper powder, spicy powder, sesame oil.
- Stir vigorously in one direction.
- 9. Wake up the dough and rub it into long strips.
- 10. Grind it into a small pill.
- 11. Roll it into a dough, wrap it with the prepared filling, and wrap it tightly.
- 12. Add some oil in the pan, wrap the Mantou with the mouth closed downward, and then add 2 tablespoons of water. Cook it over medium low heat for 2-3 minutes until the water boils down, and the bottom is golden yellow.
- Finally, sprinkle cooked sesame seeds, scallions, and stir fry the unique flavor of Malan Tou.