Egg flower wine brewed round rice balls
2024-04-23 12:44:33 558
Jiuniangyuanzi is a delicious Dim sum in the south of the Yangtze River. I remember that when I was studying in Shanghai, I often went to eat a bowl of hot Jiuniangyuanzi in the evening, warming my mouth to my heart! I also often use it to make breakfast now, it's simple and convenient!
Details of ingredients
Technique
Steps to make Egg flower wine brewed round rice balls
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1. Prepare materials![]()
2. First, break up an egg![]()
3. Cook the small rice dumpling until it floats![]()
4. Pour some water and add rice wine wine, rock sugar, and goji berries into the cooked soup![]()
5. Pour the beaten eggs into the egg mixture spoonful by spoonful, so that the egg yolks can be sliced one by one![]()
6. Pour in pre prepared water starch and hook it off to thicken the sauce![]()
7. Sprinkle some dried osmanthus on top![]()
8. A very delicious fermented rice ball.
