Golden and fragrant fried rice cake

2024-04-21 21:11:43 783

It is said that there are four golden bars in Shanghai's breakfast circle - big cakes, deep-fried dough sticks, fried rice cakes and soybean milk. When I was young, although the family's economic situation was not very good, I often went to buy breakfast, but most of them bought deep-fried dough sticks for 3 cents a stick. The rice cakes were considered as high-grade goods, and I only bought them once in a while. So my dad often makes homemade rice cakes, wraps the leftover rice in a towel and compresses it, frying it until it turns golden and fragrant, making the two snacks at home satisfying< Br>

Details of ingredients

riceApproximately 1000 milliliters
edible oilHalf pot
salt1 small spoon
sugar1 small spoon
black pepper 1 small spoon

Technique

difficultybeginner
workmanshipFried
tasteSalty and fragrant
timeHalf an hour

Steps to make Golden and fragrant fried rice cake

Add salt, sugar, and black pepper to the rice and beat well.
2. Place plastic wrap on a square container and pour in an appropriate amount of rice.
3. Cover with cling film, press tightly by hand, and flatten the surface.
The thickness of the pressed rice is about 1.5-2 centimeters.
5. Use a water soaked knife to cut into suitable squares, and I will cut them in half.
6. Heat the oil temperature to around 180 ℃ and switch to medium to low heat.
7. Pour in the rice chunks, do not touch them first, wait for them to solidify before pushing or flipping them over.
8. Fry both sides until golden brown, then remove from the pot and drain the oil.
9. The golden and fragrant rice cake has arrived.