Tuna fried rice cake
2024-05-15 03:00:26 292
Glutinous rice cake is the most traditional Dim sum in Shanghai. It tastes crispy outside and glutinous inside. It is usually made of rice and glutinous rice. This time, the "Wuchang rice of Wuxiang rice" was used. Opening the bag, you can smell a natural smell of rice. Seeing the plump grains and crystal clear rice, I firmly believe that this rice can be used to make glutinous rice cake. There are just canned tuna at home, so I made the tuna glutinous rice cake. After making it, I can't wait to send it to the mouth and try it. It's perfect and delicious
Details of ingredients
Technique
Steps to make Tuna fried rice cake
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1. Wash the rice thoroughly![]()
2. Put it into an electric rice cooker and cook it into rice![]()
3. Pour out the juice from the canned tuna and prepare white sesame seeds![]()
4. When the rice is cooked, take it out and pour it into a plate. Add white sesame seeds and salt and mix well![]()
5. Pour in the tuna meat and mix well![]()
6. Place it into a rectangular mold and compact it![]()
7. Pour into the tray![]()
8. Pour oil into a hot pot![]()
9. Heat the oil at 5 minutes and stir fry the rice cake![]()
10. Fry until both sides turn slightly yellow and remove from the pan![]()
11. Then fry again in the pot until both sides are golden brown. Remove and control the oil![]()
12. Eating while hot is best
