Shanzhai version of Big Plate Chicken
2024-09-19 14:59:39 1783
According to the taste of my family, I made a knockoff version of the large plate chicken, which is delicious in color, aroma, and taste. Especially when the noodles and chicken sauce are mixed together, it's really delicious.
Details of ingredients
Technique
Steps to make Shanzhai version of Big Plate Chicken
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1. Prepare the ingredients, chicken, potatoes, carrots, green and red peppers, and chopped onions![]()
2. Boil water in a pot, add chicken chunks and blanch them in water. After the chicken turns color, remove it and rinse it with clean water. Drain the water![]()
3. Heat the wok and cool the oil, add garlic, ginger slices, and chili peppers, and stir fry![]()
4. Add drained chicken chunks and stir fry until the chunks turn golden brown![]()
5. Add carrots and potatoes and stir fry![]()
6. Add chili sauce, salt, pepper powder, Sichuan peppercorns powder, dark soy sauce, extremely delicious, stir fry with cooking wine, add water to the ingredients without water, cover and simmer for ten minutes![]()
7. Add green and red peppers and onion chunks, stir fry until they are completely broken![]()
8. Start another pot and cook the noodles until they are cooked, then transfer them to a plate![]()
9. Stir fry the green and red peppers and onions until they are cut off, then cover the stewed chicken chunks and other ingredients with the noodles
