More pictures to explain the production strategy of manual Lamian Noodles - Braised pork belly manual Lamian Noodles
2024-06-05 15:00:22 2043
Since my mother-in-law came to Guangzhou, our family has more opportunities to eat pasta. Steamed buns, Mantou, dumplings, pancakes, hand rolled noodles, and Lamian Noodles have continued. My mother-in-law always makes them in different ways. I have eaten more than 10 types of pasta, but my favorite is this hand-made Lamian Noodles. It tastes strong and is simple. It won't stick even if it is kept for a long time. It can chew even if it is cooked for a long time carelessly< br>
Details of ingredients
Technique
Steps to make More pictures to explain the production strategy of manual Lamian Noodles - Braised pork belly manual Lamian Noodles
- 1. Prepare the materials. Pour the weighed flour into the bread maker (serving for four people).
- 2. Pour in salt.
- 3. Pour in clean water again (pour in water bit by bit, don't pour all the water in at once).
- 4. Use chopsticks to assist the bread maker by stirring the flour into flocs.
- 5. Start the dough mixing program of the bread maker and stir for 40 minutes.
- 6. Cover the kneaded dough with cling film and let it sit for 30 minutes.
- 7. Divide the dough evenly into four parts and knead them into long strips (this is one part).
- 8. Cut the kneaded dough in half.
- 9. Apply oil to the cutting board, press the dough with your fingertips, rub from the middle to the left and right sides, and form thin round strips.
- 10. Apply oil to the plate, then apply oil to the fine round strips that have been kneaded, put them into the plate, and wrap them into a circular shape.
- 11. Apply another layer of oil to the pre packaged thin round noodles and cover with cling film for 1:30-2:00 hours. (The longer the time, the easier it is to pull evenly. Here is the amount of one noodle, which is equal to one eighth of the total dough.)
- 12. Grasp both ends of the dough with both hands to evenly elongate it (you can use the method of throwing the dough onto the cutting board to elongate it).
- 13. Bring the water to a boil and add the pulled noodles.
- 14. Cook until the noodles float on the water surface, then remove them and put them into a bowl (about 2 to 3 minutes).
- 15. After boiling the water in another pot, sprinkle salt and blanch until cooked.
- 16. Pour the braised meat juice on the noodles in the bowl, mix well, and then put on the Braised pork belly and crabapple vegetables.