The Temptation of Cheese - Heavy Cheese Cheese Cake

1. Crush the Oreo cookies without removing the filling inside. Try to crush it as much as possible.

2. Heat butter in the microwave to become liquid.

3. Pour butter into the cookies and stir evenly.

4. Put the mixed cookies into the mold and compact them. Be sure to press it tighter. Then place the mold in the refrigerator for storage.

5. Soften the cream cheese, add fine sugar, and put it in a bowl. Beat the egg with a high-speed mixer. If the temperature is low, it is recommended to operate in hot water.

6. Stirred cream cheese.

7. Add eggs one by one, stir well before adding another.

8. Take fresh lemon juice and add it to the cheese batter. Stir evenly.

9. Add corn starch and stir well in an egg beater.

10. Add rum and milk.

11. Stir well, and the cheese batter is ready.

12. Because I used an 8-inch flexible mold, I wrapped the bottom of the mold with tin foil and poured the cheese paste into the mold with a biscuit base.

13. Preheat the oven, place the mold in the baking tray, and inject hot water into the baking tray. 160 degrees, place in the lower layer of the oven and bake for 1 hour.

14. Baked cake. Refrigerate for at least 4 hours.

15. Demoulding. When demolding, you can cover it with a hot towel.

16. Cut into pieces for consumption.

17. The rich cheese flavor perfectly combines with the refreshing aroma of lemon. It's so delicious.

18. Cheesecake paired with a cup of black coffee, perfect match!