Chili and cumin lamb skewers

1. Choose a piece of good lamb leg meat.

2. Cut the lamb into small pieces and prepare bamboo skewers soaked in water.

3. Use bamboo skewers to skewer the lamb.

4. Brush a layer of oil on the baking tray and arrange the skewers neatly.

5. Prepare seasoning: Put sesame oil, chili powder, cumin seeds, and salt into a small bowl and mix well.

6. After preheating the oven at 200 degrees, put the skewers into the oven for ten minutes and brush with seasoning sauce.

7. Bake for ten minutes, then flip over and brush with seasoning sauce. Bake for another five minutes.