Chili and cumin lamb skewers
2024-04-21 21:18:23 682

Details of ingredients
Technique
Steps to make Chili and cumin lamb skewers
- 1. Choose a piece of good lamb leg meat.
- 2. Cut the lamb into small pieces and prepare bamboo skewers soaked in water.
- 3. Use bamboo skewers to skewer the lamb.
- 4. Brush a layer of oil on the baking tray and arrange the skewers neatly.
- 5. Prepare seasoning: Put sesame oil, chili powder, cumin seeds, and salt into a small bowl and mix well.
- 6. After preheating the oven at 200 degrees, put the skewers into the oven for ten minutes and brush with seasoning sauce.
- 7. Bake for ten minutes, then flip over and brush with seasoning sauce. Bake for another five minutes.