Coconut Silk Muffin Cake

1. Weigh the corn oil and pour it into a small bowl.

2. Add sugar and salt.

3. Add eggs and mix well.

4. Add honey.

5. Stir evenly.

6. Sift in low powder.

7. Add baking powder and mix well again.

8. Add shredded coconut and mix well.

9. Add milk.

10. Mix into a uniform batter.

11. Divide the batter into the Mafen mold.

12. Sprinkle coconut shreds on the surface.

13. Place the baking tray into a preheated oven at 180 degrees Celsius for 20 minutes in the middle layer.

14. The baked cake is ready to be eaten after cooling and demolding.