Golden Orleans Chicken Pizza

1. Cut chicken breast into small pieces, mix Orleans barbecue with water, and marinate for more than 3 hours;

2. Put all the cake base materials except for olive oil into the bread maker in sequence, let it stand for 10 minutes, start the dough kneading program for 20 minutes, add olive oil, start the kneading program again for 10 minutes, the dough reaches the expansion stage, put it into a container, cover it with damp gauze, and place it in a warm place for basic fermentation;

3. When the dough has fermented to 2.5 times its size, take it out, exhaust it again, roll it round, roll it into a round cake shape with a diameter larger than 2 centimeters of the pizza tray, cover it with gauze, and refrigerate it in the refrigerator for half an hour to shape it;

4. Take out the finalized crust and place it in a greased pizza tray. Use a fork to make some small holes in the crust;

5. Apply a layer of tomato sauce on the crust, leaving a width of 1 centimeter at the edge, and evenly sprinkle 1/3 cheese shreds;

6. Put on onion rings;

7. Place the marinated diced chicken into onion rings, surrounded by corn kernels, diced chili peppers, and small red chili peppers;

8. Sprinkle the remaining cheese shreds, then sprinkle a little pizza grass. Preheat the oven to 200 degrees and bake over high and low heat for about 15 minutes.