Pickled and Fresh

1. One piece of salted meat. If you can't buy it, you can make it yourself. I made it myself. The pork belly doesn't need to be washed, the surface is wiped clean, and then it is wrapped in salt and hung outside to dry. Every day, remove the water that seeps out and wrap it in salt until no more water comes out

2. Then cut it into not too small pieces (purely satisfying)

3. Wash the winter bamboo shoots thoroughly and cut them into rolling blocks. For those that are afraid of astringency, blanch them in water

4. Rinse the shutter knot and let it bubble (the only thing you can buy in the north is something that looks like Rolls of dried bean milk creams...)

5. Then, stew a pot of old pork rib soup in advance (if you don't have it, you can use thick soup dumplings or similar)

6. Pour in salted meat that has been washed clean of surface salt

7. Then add bamboo shoots

8. Simmer slowly on low heat for 1 hour

9. Add louver knots and continue to simmer over low heat for 1 hour

10. Finally, add some salt according to your preference or don't add it at all~