New Honey Sauce Roujiamo

1. Prepare the ingredients.

2. Stir with chopsticks while adding 110 grams of water (2 grams of yeast dissolved in water) to the flour.

3. Knead the dough and let it sit for 10 minutes.

4. Cut pork into slices (you can use pork belly).

5. Add 20 grams of new honey sauce to the meat and marinate it with 20 grams of water.

6. Add 2 grams of alkaline water to 30 grams of warm water and stir well. Then, gently knead the dough while touching the alkaline water, knead until smooth, and let it sit for 10 minutes.

7. Roll the dough into a cylindrical shape.

8. Roll the noodles into long strips.

9. Roll inward.

10. Stand up and flatten it, then roll it into a circular cake with a diameter of about 10CM.

11. Put oil in the pot and heat it up. Fry the pancakes in the pot over low heat until one side is firm, then flip over and fry the other side.

12. Put the meat in the pot and fry until cooked.

After frying, use a knife to cut open the cake and add meat and lettuce.