Stir fried chicken slices with bamboo shoots

1. Prepare raw materials;

2. Add salt, starch, cooking wine, and a little oil to the chicken slices, and marinate them evenly for a few minutes;

3. Boil water in a wok, add an appropriate amount of salt and a few drops of oil, then blanch the asparagus and corn shoots;

4. After removing it, rinse it with clean water;

5. Heat the wok again, add a little oil, and add the marinated chicken slices to stir fry;

6. Stir fry the chicken slices to change color, then add the carrot flowers and stir fry together;

7. Add blanched asparagus and corn shoots and stir fry;

8. Finally, pour in salted starch and boil until thin and thick;

9. Put it into the plate.