Shaanxi Scallion Oil Guohaimo
2024-06-14 02:59:25 563
Guokui is one of the Eight Great Monsters in Shaanxi. People call it "open your eyes and the pot helmet looks like a pot lid", which is in the shape of an elephant helmet, and as the name suggests, it is also called a pot helmet. It is a traditional Han style noodle snack that urban and rural residents in Guanzhong area, Shaanxi Province enjoy. Guohelmets originated from the grandmother giving gifts to her grandson during the Lunar New Year, and later developed into a flavored and convenient food. Guohelmets are made with exquisite craftsmanship and are known for being dry, crispy, white, and fragrant. Dry and chewy, crispy inside and crispy outside, white and shiny, fragrant and delicious.
Details of ingredients
Technique
Steps to make Shaanxi Scallion Oil Guohaimo
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1. Take 500g of flour, add an appropriate amount of fermented mash, and mix the yeast powder evenly with warm water. Start the first step of kneading the dough and knead it evenly;![]()
2. Put the dough into a bowl to start fermentation. To speed up the fermentation process, place the bowl in warm water at around 37 degrees Celsius. After the water cools down, heat it again. Repeat this process, and it will definitely ferment well within an hour. Fermented Display 1![]()
3. Display of Fermented Noodles II![]()
4. Take out the fermented dough and place it on a cutting board, sprinkle a little alkali, knead it together with the dough, and let it sit for about 15 minutes. Then, roll the dough into a round shape and pour a little rapeseed oil onto the dough, as shown in the picture![]()
5. Fully and evenly spread the oil![]()
6. Evenly sprinkle salt, thirteen spices, white pepper powder, Sichuan pepper powder, a little white sesame, scallion flower, and a lot of white sesame on the noodles in sequence![]()
7. High definition display![]()
8. Roll the dough and material together, forming a close circular shape as shown in the picture, and slightly roll it out![]()
9. Pour a little oil into the electric pancake bowl and heat it up and down at the same time. After the oil is hot, put in the dough![]()
10. Start baking, there is already a slight light yellow burnt shape on top![]()
11. Continue baking until golden brown, the entire process takes 5-10 minutes![]()
12. Display of finished Guohelmets: The appearance is golden, the cut is sand white, crispy and palatable, and topped with the fragrance of scallion and sesame. It's really three words: fragrant, fragrant!!!
