Cumin lamb meat
2024-04-23 12:51:49 8922
![Cumin lamb meat](https://i3.meishichina.com/attachment/recipe/2018/05/09/2018050915258607706178197577.jpg?x-oss-process=style/c640ms)
[Cumin Lamb] Non greasy and non greasy lamb
Details of ingredients
Technique
Steps to make Cumin lamb meat
- 1. Prepare the required ingredients
- 2. After washing the lamb, shred it and add chopped scallions, ginger, and cooking wine to make light soy sauce. Grab evenly.
- 3. Cut cilantro and scallions with ginger.
- 4. Before cooking, add a little starch to the lamb and stir well.
- 5. Pour oil into the wok, heat it up, and then scatter the shredded meat.
- 6. Stir fry until the lamb changes color and breaks off
- 7. Add chopped scallions and ginger.
- 8. Stir fry slightly and add cilantro.
- 9. Stir fry evenly, add cumin powder or cumin granules for seasoning, and remove from the pot.