Cumin lamb meat

1. Prepare the required ingredients

2. After washing the lamb, shred it and add chopped scallions, ginger, and cooking wine to make light soy sauce. Grab evenly.

3. Cut cilantro and scallions with ginger.

4. Before cooking, add a little starch to the lamb and stir well.

5. Pour oil into the wok, heat it up, and then scatter the shredded meat.

6. Stir fry until the lamb changes color and breaks off

7. Add chopped scallions and ginger.

8. Stir fry slightly and add cilantro.

9. Stir fry evenly, add cumin powder or cumin granules for seasoning, and remove from the pot.