Cut fish roe
2024-06-06 03:00:55 304
Cut fish roe, also known as scissors noodles, is a noodle dish from Shaanxi. This staple food is my specialty. From snacks to old ones, my mother taught me to add Rice-meat dumplings, eggs and vegetables. The protein, sugar, minerals, vitamins and fat needed by the human body are all available. Is it not the best health staple to eat such a bowl of hot noodles in the cold winter? Its taste is similar to that of Daoxiao Noodles. It can also be fried and eaten with cold sauce. Take a look:
Details of ingredients
Technique
Steps to make Cut fish roe
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1. Add 2 grams of salt to the flour (to enhance its texture)![]()
According to the ratio of one pound of noodles to four liang of cold water, add the noodles and water little by little![]()
3. Mix the dough (dough, hand, pot) and put it in a plastic bag to wake up for 20 minutes. Noodles should not be soft. Their taste is similar to that of Daoxiao Noodles.![]()
4. Chop meat filling (buy ready-made ones as well)![]()
5. Add an appropriate amount of salt, cooking wine, scallions and ginger, light soy sauce, prepare an egg, pour out a little egg white (this egg will be added when cooking noodles later, don't waste it), and a spoonful of starch.![]()
6. Use your hands and filling to repeatedly fall and exert force![]()
7. Flatten the awakened surface![]()
8. Use scissors to cut small fish along the edge, as shown in the picture (this is only for photography, actually just cut the noodles directly into the pot)![]()
9. Boil water in the pot and squeeze meatballs by hand![]()
10. Then reduce the heat and cut the noodles directly into the pot![]()
11. Add eggs![]()
12. Prepare vegetables (choose vegetables freely)![]()
13. Add vegetables after boiling water![]()
14. Add an appropriate amount of soy sauce and salt to the soup, turn off the heat and add an appropriate amount of chicken essence![]()
15. Finished products, those who like to eat chili oil can add it themselves
