Lotus root meat dumplings
2024-04-08 07:28:01 71
Lotus root contains starch, protein, asparagin, vitamin C, and oxidase components. Now, add meat filling to the lotus root and make dumplings. Cooked lotus root has a sweet and warm taste, which can invigorate the spleen and appetite, nourish blood and heart, and thus nourish the five internal organs. It has the effects of digestion, thirst quenching, and muscle growth.
Details of ingredients
Technique
Steps to make Lotus root meat dumplings
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1. Prepare food ingredients![]()
2. Pour in scallion and ginger water![]()
3. Add cooking wine and soy sauce![]()
4. Add five spice powder and salt to marinate for a while![]()
5. Wash and peel lotus roots, shred first, then dice![]()
6. Chopping![]()
7. Add sesame oil![]()
8. Mix chopped lotus roots mixed with sesame oil and marinated meat filling in one container![]()
9. Mix ginger powder well to make dumpling filling![]()
10. Mix flour with water to form a dough, then mix it into a moderately soft and hard dough. Cover and let it stand for 10 minutes![]()
11. Rub into strips and cut into pieces![]()
12. Use a rolling pin to roll out dumpling skin![]()
13. Hold the skin with your left hand and scoop the dumpling filling with a small spoon with your right hand![]()
14. Close hands![]()
15. Lift the left thumb and pinch the skin with both hands to form a dumpling embryo with a thin edge in the middle![]()
16. Group photo of wrapped dumplings
