Oil fermented mash

2024-06-14 02:59:38 290

Oil fermented mash is a famous Han Chinese snack in Chongqing. Using glutinous rice to make fermented glutinous rice mash, add sesame, orange cake, walnut kernels, crispy peanut kernels, honey dates, in an oil pot

Details of ingredients

fermented glutinous rice wine1000 grams
Peanut kernels300 grams
Walnut kernel200 grams
Black Sesame300 grams

Technique

difficultybeginner
workmanshipfry
tasteSweetness
timeHalf an hour

Steps to make Oil fermented mash

1. Prepare materials.
2. Put the peanut kernels in a clean wok and stir fry over low heat until fragrant.
3. Put the black sesame seeds in a clean wok and stir fry over low heat until fragrant.
4. Put the walnut kernels in a clean wok and stir fry over low heat until fragrant.
5. Cut the fried peanuts into small pieces with a knife, not too finely, as they have a delicious taste.
6. Stir fried walnut kernels are also chopped into small pieces.
7. Crush black sesame into powder using a cooking machine.
8. Prepare some lard.
9. Put an appropriate amount of lard in the pot.
10. Pour chopped peanuts and walnuts into the pot and stir fry until fragrant.
11. Pour the fermented mash into the pot and stir fry it evenly with peanuts and walnuts.
12. Add brown sugar and mix well until melted
13. Add rock sugar. Stir fry and melt
14. Finally, pour in the black sesame powder and stir fry until well mixed.
15. Soak goji berries in water in advance and clean thoroughly.
16. Finally, add goji berries and stir well.