Oil fermented mash
2024-06-14 02:59:38 283
![Oil fermented mash](https://i3.meishichina.com/attachment/recipe/2015/02/09/c640_201502091423460113442.jpg?x-oss-process=style/c640ms)
Oil fermented mash is a famous Han Chinese snack in Chongqing. Using glutinous rice to make fermented glutinous rice mash, add sesame, orange cake, walnut kernels, crispy peanut kernels, honey dates, in an oil pot
Details of ingredients
Technique
Steps to make Oil fermented mash
- 1. Prepare materials.
- 2. Put the peanut kernels in a clean wok and stir fry over low heat until fragrant.
- 3. Put the black sesame seeds in a clean wok and stir fry over low heat until fragrant.
- 4. Put the walnut kernels in a clean wok and stir fry over low heat until fragrant.
- 5. Cut the fried peanuts into small pieces with a knife, not too finely, as they have a delicious taste.
- 6. Stir fried walnut kernels are also chopped into small pieces.
- 7. Crush black sesame into powder using a cooking machine.
- 8. Prepare some lard.
- 9. Put an appropriate amount of lard in the pot.
- 10. Pour chopped peanuts and walnuts into the pot and stir fry until fragrant.
- 11. Pour the fermented mash into the pot and stir fry it evenly with peanuts and walnuts.
- 12. Add brown sugar and mix well until melted
- 13. Add rock sugar. Stir fry and melt
- 14. Finally, pour in the black sesame powder and stir fry until well mixed.
- 15. Soak goji berries in water in advance and clean thoroughly.
- 16. Finally, add goji berries and stir well.