Black Sesame French Balls - Convenient and Delicious Small Meal Bun
2024-10-09 14:59:32 336
Recommend a convenient and delicious small meal bag. What makes it convenient is that its dough only needs to be kneaded evenly and not rough (which is almost free of kneading for hand wrap). After being heated at room temperature for one hour, it can be refrigerated and fermented overnight (or 10-18 hours, which is also good for me if I refrigerate for about 20 hours). After taking it out and warming it up for one hour, it can be shaped slightly and then baked again. It is a great blessing for busy office workers and those who do not have a bread machine and do not want to knead it by hand< br>
Details of ingredients
Technique
Steps to make Black Sesame French Balls - Convenient and Delicious Small Meal Bun
- 1. Add salt, sugar, and yeast to the flour and mix well.
- 2. After adding water and oil to make it fluffy, knead and press to form a smooth dough.
- 3. After adding black sesame seeds and making a smooth dough, flatten it and place it in a sealable container. Let it stand at room temperature for one hour.
- 4. After taking it, put it in the refrigerator and let it sit overnight (or for 10-18 hours). I entered the refrigerator around 9 pm and took it out around 5 pm the next day. You can see that the dough has already grown to about 2.5 times its size.
- 5. Take out the refrigerated fermented dough and sprinkle a small amount of flour on the table. Place the dough on top and gently press it with your hand to release air. Divide into 6 equal sized portions.
- 6. Roll it round and place it on the baking tray. Cover with plastic wrap at 35-40 degrees Celsius for a second fermentation.
- 7. After the dough has grown to twice its size, remove the plastic wrap and sprinkle a small amount of flour.
- 8. Use a sharp knife to make a deep cut in the middle, and clip in the cut butter strip. Bake the middle layer at 200 degrees for 20 minutes. If you reduce the amount as I do, cover the tin foil flexibly for about 15 minutes depending on the situation.