Beans that do not rot

2024-04-21 21:47:56 368

Not rotten, a local delicacy from Shanxi, with a soft and easily digestible taste. I used to make cabbage before, but today I made beans. When stir frying, I added a little red pepper, which has a slightly spicy taste and is more appetizing.

Details of ingredients

EggsTwo
salta little
five-spice powdera little
Little Red Peppera little

Technique

difficultybeginner
workmanshipfry
tasteLight
timeThree quarters of an hour

Steps to make Beans that do not rot

1. Wash the beans and remove the fascia.
2. Dice the green beans.
3. Put the beans into a bowl, add flour, salt, five spice powder, and chopped scallions, and mix well.
4. Put it into a steamer, boil the water and steam for 10 minutes. Remove the lid and flip it over with chopsticks, then steam for another 10 minutes.
5. Use chopsticks to loosen the steamed non rotten pieces and let them cool.
6. Pour oil into a wok, add egg mixture and stir fry until solidified. Then add scallions and garlic and stir fry until fragrant.
7. Do not stir fry the rotten seeds.
8. Finally, add a small amount of red pepper, stir fry evenly, and then turn off the heat.