Pickled Chinese cabbage Fish Head

1. One fish head.

2. Clean the fish head and sprinkle some salt on top to enhance its flavor.

3. Prepare pickled chili peppers, ginger rice, chopped green onions, and ginger slices.

4. Place the sliced ginger on top of the fish to wake up.

5. Heat the oil in the pan, pour in pickled Chinese cabbage and stir fry for a while, then mix in the chicken and stir well.

6. Put the fried pickled Chinese cabbage on the fish head.

7. Sprinkle some ginger rice, drizzle with steamed fish and soy sauce, and steam in a steamer for about 10 minutes. Set your own time.

8. Sprinkle chopped scallions on the steamed fish while it is still hot, then drizzle with sesame oil and chili oil.