Refreshing cold dish - bean skin mixed with celery

1. Main raw materials

2. Cut celery and bean skins into shreds, and wash mung bean sprouts

3. Cut the celery and blanch it in boiling water.

4. Blanch the tofu skin in water.

5. Blanch mung bean sprouts in water.

6. Place all blanched vegetables in a large bowl and add shredded scallions and red peppers

7. Add salt, monosodium glutamate, and a little white sugar for freshness, then add sesame oil to the left and mix well.

8. Simple and delicious small cold dishes, with extremely simple preparation, yet refreshing and delicious.