Green pepper infused meat

1. Add salt, cooking wine, soy sauce, and oil to the meat filling, stir ginger and eggs evenly.

2. Juice mixing: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little dark soy sauce, and white sugar! Mix half a spoonful of starch with water to make water starch! Cut ginger and garlic into small pieces.

3. Wash the green peppers and remove the seeds inside.

4. Use chopsticks to sink the meat and stuff it as much as possible.

5. Prepare everything for backup.

6. Add an appropriate amount of oil to the pot and heat it to 50-60%, then add the brewed green peppers.

7. Fry the green peppers until they peel and become tiger skin, then remove them.

8. Stir fry the ginger and garlic with the remaining oil until fragrant.

9. Pour in the prepared juice and bring to a boil.

10. Put in the fried green pepper, boil it and then stir it in the medium heat for five or six minutes.

11. When the soup is thick, thicken it with water starch.

12. Finished products.

13. Finished products.