Wuren Biscuits
2025-02-13 14:59:22 312
I was very busy before the Mid Autumn Festival. I didn't have time to make the moon cake until the National Day. I made a simple five kernel stuffing. The rest of the stuffing was made into biscuits. Unexpectedly, it tasted good~
Details of ingredients
Technique
Steps to make Wuren Biscuits
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1. Cut butter into small pieces and soften at room temperature![]()
2. Add sugar and egg mixture in two portions and beat well![]()
3. Whip until white and fluffy![]()
4. Add the five nut filling and stir evenly![]()
5. Sieve in low gluten flour![]()
6. Cut and mix evenly![]()
7. Divide evenly into small balls and place them on a baking tray![]()
8. Gently press out the texture with a fork![]()
Preheat the oven to 170 degrees Celsius, heat the middle layer up and down, and observe the coloring for about 20 minutes![]()
10. After baking, let it cool.
