Fried rice noodles with Double Peppers

1. Prepare the raw materials. Soak Rice noodles for about 8 hours in advance. Choose fatty pork belly. Cut the ingredients and set them aside.

2. Cut the ingredients and set them aside.

3. Stir fry the pork belly over low heat to release oil, then add dried chili peppers and Sichuan peppercorns and ginger shreds and stir fry until fragrant. Add the vegetables to the ingredients and stir fry for 2-3 minutes, then add some salt and soy sauce.

4. Add the vegetables to the ingredients and stir fry for 2-3 minutes, then add some salt and soy sauce.

5. Add Rice noodles and stir fry for 2-3 minutes.

6. Rice noodles can be cooked!