Spicy Chinese mitten crab

1. Spare ingredients.

2. Change the ingredients to a knife.

3. Clean the swimming crab thoroughly.

4. Pour an appropriate amount of oil into the pot, and wrap the crab bite with cornstarch.

5. Fry in the pot for a few minutes.

6. Heat up a small amount of cooking oil and stir fry ginger, garlic, and chili until fragrant.

7. Put in the crab chunks again.

8. Pour in half a bottle of beer.

9. Add an appropriate amount of salt, oyster sauce, and simmer in light soy sauce.

10. After harvesting the juice, add chopped scallions and stir a few times.

11. It can be cooked.