Su style salt and pepper mooncakes
2025-01-23 02:59:38 662
Mid Autumn Festival is coming soon, make a delicious salt and pepper mooncake to give to your family to express your feelings< br>
Details of ingredients
Technique
Steps to make Su style salt and pepper mooncakes
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1. First, let's talk about the production of salt and pepper filling. Put 150g of flour in a small pot and stir fry over low heat until cooked, but not too yellow;![]()
2. Remove the black seeds from the Sichuan peppercorns and grind them into Sichuan peppercorns powder![]()
3. Find a larger basin and put 5g of Sichuan pepper powder in it![]()
4. Add salt and stir fried flour![]()
5. Pour in peanut oil, add a spoonful of rose sauce and stir well![]()
6. Pastry ingredients: 100g flour, 50g lard, and dough![]()
7. Water oil skin ingredients: 100g flour, 30g lard, 50g warm water, 3g salt, and dough![]()
8. The oil puff pastry and water puff pastry are divided into 8 equal small portions, with approximately 18g of oil puff pastry and 23g of water puff pastry![]()
9. Take an oily dough and wrap it with crispy dough![]()
10. Knead into long strips and roll them open![]()
11. Roll it up from top to bottom and place it aside for 15 minutes![]()
12. Place the roll upright and roll it out again![]()
13. Roll it up again from top to bottom and let it sit for 15 minutes![]()
14. Place it vertically for the last time, roll it out from top to bottom, and let it stand for 15 minutes![]()
15. Roll up from top to bottom, let it stand for 15 minutes, and finally fold the roll in half with both hands and press it into a paste![]()
16. Finally, fold the roll in half with both hands and press it into a paste![]()
17. Divide the pre made salt and pepper filling into 25g pieces each![]()
18. Put salt and pepper filling in the dish, close it and place it on a baking tray with the mouth down![]()
19. Heat the middle layer up and down, 180 degrees for about 15 minutes, because the filling is already cooked. For better looks, you can also light a red dot
