Garlic Minced Oyster

1. Oysters bought.

2. Brush the outer shell of the oyster clean and open the oyster.

3. After opening the oyster shell, boil it and steam it in a pot.

4. Steam the water for 5 minutes after boiling.

5. Prepare garlic, red pepper circles, and chopped scallions.

6. Add an appropriate amount of cooking oil to the pot, stir fry the garlic over low heat (so that the garlic aroma is strong), then add cooking wine, light soy sauce, and oyster sauce and stir fry for a while.

7. Add red peppers and circle out the pot.

8. Put the stir fried garlic sauce on each oyster separately, and you can taste the fresh and delicious oysters.