Stir fried small tubes with garlic sprouts and celery

2024-04-21 21:05:49 165

Stir fried small tubes with garlic sprouts and celery

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteOriginal flavor
    • timeThree quarters of an hour

    Steps to make Stir fried small tubes with garlic sprouts and celery

    • 1. Wash the small tube for later use.
    • 2. Wash and cut celery and garlic sprouts into sections for later use.
    • 3. Wash and chop ginger for later use.
    • 4. Bring the water in the pot to a boil.
    • 5. Put the small tube into the pot and blanch it to set it.
    • 6. Pour out and drain the water for later use.
    • 7. Pour peanut oil into the pot.
    • 8. Add ginger and stir fry until fragrant.
    • 9. Put in a blanched small tube.
    • 10. Add oyster sauce and dark soy sauce.
    • 11. Season with a little salt and stir fry quickly over high heat.
    • 12. Add garlic sprouts and stir fry over high heat.
    • Finally, add the garlic sprouts, leaves, and celery to the pot.
    • 14. Quickly stir fry over high heat to remove from the pot.
    • 15. Finished products.
    • 16. Finished products.
    • 17. Finished products.
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