Steamed Crab with Sausage and Lily

2024-04-21 21:06:02 157

The first crab meal in autumn, where lilies absorb the aroma of sausages and the freshness of crabs in the middle, is even more delicious. Blue footed crab is a male crab meat that is relatively fresh and sweet. It can also be replaced with female crabs and green crabs with cakes, which I have tried and are very delicious.

Details of ingredients

Blue footed crab2 pieces
Chao style sausages1 piece
ginger3 pieces
Scallion1 tree
Coriander1 tree

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeTwenty minutes

Steps to make Steamed Crab with Sausage and Lily

1. After opening and washing the fresh lily, soak it in water for 1 hour. Cut the trendy sausage into thin slices and place it on the bottom of the plate. When buying the blue footed crab, ask the boss to help kill it and bring it back with ice.
2. Sprinkle a little white sugar on the sausages.
3. After soaking the lily in water, drain the water and add an appropriate amount of sugar, salt, and chicken powder. Mix well and place it on top of the sausage.
4. Wash the crab with ice water and place it on top of the sausages and lilies. Sprinkle the crab meat evenly with a little salt.
5. Add scallions and ginger slices.
6. Boil the water and steam it in a pot.
Steam over high heat for 5 minutes and 30 seconds.
8. After cooking, remove the ginger slices and scallions, add the coriander slices and drizzle with hot oil.