Wine flavored broccoli

1. Wash broccoli and soak it in an appropriate amount of salt for 15 minutes.

2. Drain the water and bring to a boil. Open and add broccoli.

3. After cutting off, drain and set aside for later use.

4. Heat up the pot and saut é the minced garlic until fragrant.

5. Add broccoli and stir fry evenly.

6. Add an appropriate amount of salt.

7. Sprinkle a little Baijiu.

8. Season and serve on a plate.

9. Let's get started.