Braised Fish with Pen Tube and Spicy Peppers

1. Fresh squid blanched with a flower knife.

2. Cut the scallions and peppers into thin shreds.

3. Add hot oil to the pot and stir fry the squid.

4. Add shredded green pepper after cutting off.

5. Add an appropriate amount of oyster sauce, sugar, salt, and five spice powder to dark soy sauce.

6. Stir fry over high heat.

7. Sprinkle an appropriate amount of sesame seeds and take out of the pot.

8. Finished product drawings.