Spicy and Salt Skin Shrimp
2024-04-23 12:39:00 322
Open the sea! Pipi shrimp is very fat, and children at the beach drool directly. It's always steamed or pickled, and the restaurant also has a way of making salt and pepper. I tried it at home today and it was great. Share the method with everyone.
Details of ingredients
Technique
Steps to make Spicy and Salt Skin Shrimp
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1. Wash the skin shrimp thoroughly.![]()
2. Cut in half.![]()
3. Cut scallions, ginger, and garlic into small pieces, and cut spicy millet into small pieces.![]()
4. Heat the oil in a hot pot, pour in the skin shrimp and fry.![]()
5. There is less oil, so it can be considered a stir fry.![]()
6. Pour in scallions, ginger, garlic, millet, and chili, stir fry together until fragrant.![]()
7. Pour in salt and pepper powder, stir fry well.![]()
8. Change the flavor, it's also good.
