Curry Fried Crab

2024-04-28 22:21:56 237

Open the sea! Flying crabs are super cheap! Not eating at this moment, when will we wait even longer! Steamed, spicy fried, today make a curry fried crab! Eating seafood is not fat, eating seafood is not fat, eating seafood is not fat!!

Details of ingredients

Swimming crab4 pieces
onionHalf a pill
garlicHalf head
Sichuan pepper1 unit
curry1 spoonful
Coconut juice1 box

Technique

difficultyintermediate
workmanshipfry
tastecurry
timeThree quarters of an hour

Steps to make Curry Fried Crab

1. Brush the crabs.
2. Open the shell, remove the gills, and cut in half.
3. Prepare onions and garlic.
4. Cut garlic into small pieces, onion into small pieces, let out a sob when spicy, and slice chili peppers (forgot to add them in the end).
5. Heat 60% oil and fry crab shells.
6. Fry crab claws again.
Before frying the crab meat, hang some starch on it.
8. Fry crab meat to lock in moisture.
9. Start the pot again and boil the oil.
10. Add chopped onions.
11. Add minced garlic and stir fry over low heat until fragrant.
12. Add 2 tablespoons of curry sauce and stir fry well.
13. Pour in coconut juice.
14. Stir out the curry sauce.
15. Pour back the fried crab meat.
16. Stir fry evenly and hang the curry ginger.
17. Arrange the plate and pour the curry sauce over it.
18. Wow... Don't be too delicious!!