Spicy Fried Crab

2024-05-11 02:59:32 452

How long can seafood be eaten after Japan's nuclear wastewater is discharged into the sea?!! Angry!! This is too outrageous!! Scared us, we quickly went to buy some seafood and had a meal first. I wanted to buy flying crabs at a seafood restaurant. Although I was still alive, I didn't feel too fat after weighing them. In the end, I found an insulated box at the corner of the market. The crabs were not big, but they looked quite meaty. I happily bought a few and made a spicy crab that tasted delicious. I will share the recipe with everyone.

Details of ingredients

crab750g
Scallion1 piece
ginger1 piece
garlic4-5 lobes
Dried chili peppers4-5
pepper1 spoonful
Douban sauce1 spoonful
Oyster sauce1 spoonful
soy sauce1 spoonful
Cooking wine1 spoonful

Technique

difficultyintermediate
workmanshipfry
tasteSpicy and spicy
timeHalf an hour

Steps to make Spicy Fried Crab

1. Break open the crab shell and remove the gills.
2. Remove the black side of the crab shell.
3. Cut the crab in half.
Dip a little dry starch.
When the oil temperature is 70% hot, fry the crabs in a pot.
6. Fry to shape and create a fragrant aroma.
7. pat some starch on the crab shell and fry it in oil.
8. Fry and change color, remove and control oil.
9. Leave the base oil in the pot, pour in scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns, and stir fry over medium heat until fragrant.
10. Add a spoonful of bean paste.
11. Add a spoonful of cooking wine, soy sauce, oyster sauce, and stir fry until fragrant.
12. Pour in the fried crabs.
13. Stir fry.
14. Before cooking, add a handful of scallions.
15. Wow... eat well.