braised pork in brown sauce

1. First, prepare the ingredients. Cut the pork belly into pieces, and if you want to eat eggs, you can add two. Then there are some basic seasonings, especially red yeast. If you don't have red yeast, it's also delicious to make it with soy sauce. Red yeast is made from red yeast rice, which is healthier and more natural than soy sauce. You can also add some hawthorn slices and tangerine peel when stewing. This will be delicious.

2. Boil the eggs, remove them and peel off the skin for later use

3. Blanch the pork belly in hot water

4. Heat oil in the pot and add rock sugar to melt it. There is no need to stir fry the sugar color because many friends have previously reported that the sugar color cannot be stir fried well. Therefore, we have prepared red yeast today, so you don't have to worry about frying the sugar color and burning the pot.

5. After the rock sugar melts, add the meat and stir fry continuously until the oil feels a bit sticky. Remember to stir fry over medium and low heat, then add scallions, ginger, garlic, fragrant leaves, and dried chili to continue stir frying~~

6. After stir frying the seasoning flavor, pour it into a clay pot and start stewing~

7. Add water until the meat is cooked, then add a little red yeast, not too much, about the size of 3 peanut beans. Continue adding some seasonings, discard the dark soy sauce, or skip soy sauce, salt, chicken essence, and eggs. Cover with a lid and simmer over low heat for about 40 minutes, or keep simmering over low heat until there is not much soup left. Be careful not to let the eggs burn to the bottom, just wait for them to come out of the pot now!

8. Sprinkle some scallions and cilantro on top, and have a bowl of rice. Hurry up and eat~The Q bullet is soft and rotten, and the taste is truly soul stirring~