Stir fried Yunnan melon with pickled vegetables

2024-07-10 14:59:27 297

This dish was made by chance online by someone else. It is a very common dish, and I believe the sour and fragrant pickled vegetables paired with crispy and refreshing zucchini must have a great taste. I tried stir frying a plate and it tasted really great! Yunnan melon is called zucchini in the north, which has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin, which has a good effect on people with dark yellow skin color and can improve skin color and supplement skin nutrients. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer, and cancer prevention< br>

Details of ingredients

Yunnan Xiaogua250 grams
Pickled vegetables in water100 grams

Technique

difficultybeginner
workmanshipfry
tasteAcid saltiness
timeTwenty minutes

Steps to make Stir fried Yunnan melon with pickled vegetables

1. Prepare a small bowl of pickled vegetables with water.
2. Wash one small melon, slice it first, and then cut it into shreds. Peel and chop garlic, and cut chili into small pieces.
3. Heat up the wok with oil, add chili and garlic, and stir fry until fragrant.
4. Add shredded melon and stir fry until raw.
5. Add pickled vegetables and stir fry for a while.
6. Add an appropriate amount of salt and a little MSG, stir fry evenly, then remove from the pot and serve on a plate.